This soy sauce based recipe is a favorite of my daughters and one of my preferred ways of making beef chuck. I often make this with a combination of vegetables, such as long or green beans, chayote and bok choy, but this time went the simple route of just spinach in trying this out in…
Tag: filipinorecipes
Chicken Afritada in the Instant Pot
Chicken Afritada is a Filipino stew cooked in a tomato based sauce. It’s a Spanish influenced dish and similar to caldereta, which is made with beef. I’ve been craving a stew with the weather so chilly here in California in the evenings and mornings and this was perfect. In this recipe I used chicken breast…
Chicken Adobo Drumsticks in the Pressure Cooker
When I first asked my mom for her adobo recipe, she would say things like, “add a little bit of,” “you could add,”, “maybe this”, “cook until…” Being new to cooking then, it was daunting! I had no idea if a “little bit” was a teaspoon or a cup. She doesn’t have a recipe for…
Shredded Chicken Breast Adobo in the Pressure Cooker
Adobo is what reminds me of home, of family. I love the tanginess of the vinegar complimented by the salty richness of the soy sauce. Add in pepper, garlic and onion– yum!