Instant Pot Aloo Gobi (Potatoes and Cauliflower)

Cauliflower is one of those things it seems most people have strong feelings about, either good or bad. Growing up, we had it boiled with salt, pepper and butter which turned it into a slightly mushy texture. Even then, though, I loved it. Even those whom aren’t big cauliflower fans may like this Indian inspired…

Shredded Chicken Breast Adobo in the Pressure Cooker

Adobo is what reminds me of home, of family. I love the tanginess of the vinegar complimented by the salty richness of the soy sauce. Add in pepper, garlic and onion– yum!