A simple low carb and vegetarian pasta, perfectly light for summer. First, cut your spaghetti squash in half and scoop out the seeds. Place spaghetti squash into instant pot with 1 cup of water. Cook spaghetti squash for 8 minutes on manual. While spaghetti is cooking, prep other ingredients. Chop tomato, shallot and garlic. Once…
Tag: vegetarian
Instant Pot Aloo Gobi (Potatoes and Cauliflower)
Cauliflower is one of those things it seems most people have strong feelings about, either good or bad. Growing up, we had it boiled with salt, pepper and butter which turned it into a slightly mushy texture. Even then, though, I loved it. Even those whom aren’t big cauliflower fans may like this Indian inspired…
Sautéed Long Beans with Garlic, Red Pepper and Lemon
Long beans used to scare me. Super long and gangly and gnarly and they can easily be overcooked, then gaining a weird texture where they become “squeaky” and almost painful to the ears to eat. Yikes. But I love them when cooked right, and though I usually use them in other recipes rather than as…