A low carb and vegetarian dish packed with flavors.
Cook spaghetti squash in Instant Pot with 1 cup of water for 8 minutes
Quick release, allow to cool, and remove spaghetti squash and liquid from pot. You also finish the next steps in another pot on the stove.
On sauté mode, add oil. Cook shallot for a few minutes, add garlic. Cook garlic for another minute.
Using a fork, separate spaghetti squash "noodles" and place it into pot. Place all other ingredients into pot and cook together for about 5 minutes.
Serve with additional parmesan cheese if you'd like.